Fiorfiore bronze dyed 12.5% proteins Linguine Pasta. 500 g (17.6 oz) 12.5% protein

Linguine pasta is flattened spaghetti originating from the Ligurian tradition in the city of Genoa. Also known as Bavette or Trenette in Italy. this delicious pasta is holds sauce well. and is a delicious pair for pesto. fish and shellfish sauces and tomato based.

• Linguine pasta is flattened spaghetti originating from the Ligurian tradition in the city of Genoa. Also known as Bavette or Trenette in Italy. this delicious pasta is holds sauce well. and is a delicious pair for pesto. fish and shellfish sauces. tomato based or heavier cheese sauces.
• We understand that good food comes from quality ingredients. and great food comes with time. That’s why we use the best ingredients and traditional. low-temperature. artisanal preparation methods to bring to you an aromatic. flavorsome. perfectly textured pasta that to which sauce clings rather than slides.
• It’s widely understood that the thickness of pasta affects its cook time and presentation. Thick pasta holds its form better. but requires fourteen to fifteen minutes to cook. Fiorfiore has rewritten the rules after 30 years of formulating. testing. adjusting recipes. to create a perfectly textured and shaped pasta that is fully cooked in 10 minutes. Now you can enjoy a perfect. full flavored. al dente pasta. pasta in less time. every time.