Makdus is prepared from Baby eggplants preserved in oil and stuffed with a mix of chopped walnuts. red pepper. salt. The origin of Makdus is Levant countries. and it is eaten at any time of the day with breakfast. lunch or dinner. Indulge yourself and enrich your table with a Makdus side dish for a taste that you will always come back for more.Refrigerate after opening Stuffed Eggplant