Fiorfiore bronze dyed 12.5% proteins Penne Rigate Pasta. 500 g (17.6 oz) 12.5% proteins

Penne was first created in Genoa in the nineteenth century and was named after it’s resemblance to the shape of a fountain pen nib. Thanks to its size. cylindrical shape. and ribbed surface. Penne holds pasta sauce well. both inside and out. and is delicious when paired with pesto. marinara. or arrabbiata sauces.

• Penne was first created in Genoa in the nineteenth century and was named after it’s resemblance to the shape of a fountain pen nib. Thanks to its size. cylindrical shape. and ribbed surface. Penne holds pasta sauce well. both inside and out. and is delicious when paired with pesto. marinara. or arrabbiata sauces.
• We understand that good food comes from quality ingredients. and great food comes with time. That’s why we use the best ingredients and traditional. low-temperature. artisanal preparation methods to bring to you an aromatic. flavorsome. perfectly textured pasta that to which sauce clings rather than slides.
• It’s widely understood that the thickness of pasta affects its cook time and presentation. Thick pasta holds its form better. but requires fourteen to fifteen minutes to cook. Fiorfiore has rewritten the rules after 30 years of formulating. testing. adjusting recipes. to create a perfectly textured and shaped pasta that is fully cooked in 10 minutes. Now you can enjoy a perfect. full flavored. al dente pasta. pasta in less time. every time.